Tag Archives: Christmas

Faking Your Holiday Baking

Christmas shopping, gift wrapping and tree decorating; these are all a must for the holiday season, but what about Christmas baking?  Who has the time on top of all this to make dozens of happy-looking gingerbread men and jolly old shortbread snowmen? 

Personally, as much as I love to bake, it moves to the bottom of my list during the holidays.  So today I am sharing my cheat notes with you because I assume you’re in the same boat. If you’re like me, you put a small amount of pressure on yourself to produce something that can be classified as Christmas baking.

Photo from presidentschoice.ca

Enter President’s Choice Shortbread Cookie Mix.  I picked up a box at my local grocery store and whipped up a batch of cookies in no time.  All you need to have on hand is a cup and a quarter of unsalted butter.  Mix the two together and voila…a batch of shortbread cookies.

I made mine following the package directions but you could easily roll out the dough and cut with Christmas-shaped cookies cutters.  Either way, the result is a light, flaky shortbread cookie.  They aren’t the most buttery tasting but definitely on the nice, light side.

I picked up a box on sale for $3 but they usually retail for $3.99.  Also look for the Gingerbread Cookie Mix.

Advertisements

White Chocolate Gingersnaps

Cookie dough balls tossed in sugar coating.

This post is dedicated to my American friends. These tasty, tender cookies are a perfect addition to any Thanksgiving table.  And Christmas? Forget about it…baking list complete!

The combination of ginger, cloves and cinnamon with white chocolate make these soft cookies a spicy-sweet treat that will quickly become a holiday family favourite.

This is an easy recipe to allow even the smallest hands to help with.

INGREDIENTS

  • 1 cup packed brown sugar
  • 3/4 cup butter, melted
  • 1 egg
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 /2 cup white chocolate chips
  • 1/4 cup sugar
  • 1/8 cup confectioners’ sugar

Adding molasses to the brown sugar mixture.

DIRECTIONS

  • In a medium bowl, beat brown sugar and butter until blended
  • Beat in the egg, then the molasses
  • Mix the flour, ginger, baking soda, cinnamon and cloves
  • Gradually add to the wet mixture and mix well (the dough will be stiff)
  • Stir in white chocolate chips until well mixed
  • Cover and refrigerate for at least 1.5 hours
  • Combine both sugars in a deep bowl
  • Shape dough into 1 inch balls
  • Toss in sugar mixture
  •  Place 2 inches apart on baking sheets coated with cooking spray
  • Bake at 350° for 11-13 minutes or until set
  • Cool for a few minutes before removing from pans to wire racks. 

White Chocolate Gingersnaps

Yield: 3 dozen

Happy baking & Happy Thanksgiving!